1. Interview

    Nature-inclusiveness is the future

    Interview with program manager Petra van Egmond

  2. Interview

    Nature-inclusive farming: back to basics

    Interview with international project manager Flip van Koesveld

  3. Interview

    Organic farmer: a director of natural processes

    Interview with dairy farmer Peter Oosterhof

  4. Europe

    Belgium and nature-inclusive earnings

    Pushing for different models

  5. Europe

    Nature checks enhance biodiversity

    Farms in Denmark

  6. Europe

    France's transition to agroecology

    Leading the way in nature-inclusive agriculture

  7. Europe

    Bavaria commits to Program for Contractual Nature Protection

    The Bavarian Biodiversity Strategy

  8. Europe

    Germany is promoting peatland restoration

    The national climate strategy

  9. Europe

    In Hungary nature conservation goes hand in hand with ...

    National parks as Natura 2000 sites

  10. Europe

    Farmers lead nature-inclusive approach in Ireland

    Collaboration of farmers, local communities, government and industry

  11. Europe

    Italy at the forefront of nature-inclusive revolution

    Sustainable agriculture as a key driver

  12. Europe

    In Norway it is wind power versus reindeer grazing

    Reindeer husbandry

  13. Europe

    The European Green Deal is guiding the EU towards a ...

    Promoting sustainable agricultural practices

  14. Europe

    The rise of regenerative farming in Romania

    The transition to a free-market economy

  15. Europe

    Agroecology is a sustainable solution

    Spain's agricultural sector

  16. Europe

    Türkiye’s progress in sustainable agriculture

    Protecting nature

  17. Europe

    The UK’s groundswell of regenerative agriculture

    New schemes that prioritize nature-friendly land use

  18. Americas

    Exploring Brazil's cabruca agroforestry

    Making crops more resilient to climate change

  19. Americas

    Canada wants a resilient and equitable food system for future ...

    Indigenous agriculture with new innovative methods

  20. Americas

    Chile is looking for balance between nature and productive ...

    Climate change challenges

  21. Americas

    Cultivando un México Mejor

    100% sustainable barley supply

  22. Americas

    Ecosystem services and carbon credits

    Supporting small-scale farmers in Peru

  23. Americas

    US private and public parties choose nature over profit

    Climate change as top priority

  24. Africa

    Leapfrogging towards agroecological horticulture in Côte ...

    Sustainability transition of horticulture

  25. Africa

    Revitalizing landscapes and ecosystems

    Ethiopia’s Central Rift Valley

  26. Africa

    Fostering resilient agricultural systems

    Environmental stewardship in Ghana

  27. Africa

    Mlango Farm in Kenya

    Paving the way for new generations of farmers

  28. Africa

    Nigeria opts for a greener future

    Nature-inclusive farming practices

  29. Africa

    Lessons from South Africa

    20+ years of nature-inclusive farming

  30. Africa

    Nature-inclusiveness in Uganda and Rwanda

    All about educating the young

  31. Asia

    Natural farming in India

    A variety of ecosystems

  32. Asia

    Agroforestry in Indonesia

    Contributing to making lives better

  33. Asia

    Harmony between nature and agriculture

    Japan is on its way

  34. Asia

    South Korea’s Eco-friendly Agriculture Promotion Act

    Consumer awareness, climate change and carbon neutrality

  35. Asia

    Traditional and indigenous farming practices show Sri Lanka ...

    Showing Sri Lanka the way to sustainable food production

  36. Asia

    Ant farming in Thailand

    Back to the future or smart use of the past?

  37. Middle East

    Iran steadily scales up nature-inclusive agriculture

    Private sector mushrooming

  38. Middle East

    Iraq invests in integrated pest control

    Regeneration of wetlands and reforestation

  39. Middle East

    Arid Saudi Arabia wants to improve self-sufficiency levels

    A sustainable way to increase food security