19 september Sustainable Food Forum 2023

Let op: deze activiteit heeft al plaatsgevonden


  • Datum -
  • Locatie Verenigd Koninkrijk, London

30 Euston Square, London

The Sustainable Food Forum 2023 will bring together leading international innovators to address the key challenge facing the global food and drink community – how to feed 10 billion people sustainably. A carefully tailored two-day information programme with over 200 outstanding international speakers will present an exceptional learning opportunity for delegates, as it examines the tangible progress being made and the innovations which will make a difference in food ingredients, formulation and processing.

The goal of the Forum is to inform, educate, and further inspire attendees to make change happen. Its objective is to share latest developments and innovations which demonstrate real impact on sustainability.

The programme features:

  • High level conference debating the global issues, and how and where change is having a measurable
  • effect on sustainability
  • International partner presentations and workshops revealing the very best initiatives from their
  • countries
  • Round table sessions discussing practical change processes and how to implement them
  • One-to-one meetings programme available to all attendees

Hundreds of delegates from the UK and around the world will come together in London and online, to make valuable and numerous connections, in a unique networking experience.

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Beeld: ©Food Matters Live

Outline programme

Day 1 – Tuesday 19 September
08.45 – 09.15 Breakfast and registration
09.30 – 10.15 The future of food: how to transform the global food production system
10.45 – 11.30 Making the business case for sustainable food across the supply chain
12.00 – 12.45 What mainstreaming sustainable food consumption looks like
12.45 – 14.00 Networking lunch break
14.00 – 14.45 Can (re)formulation save us?
15.15 – 16.00 Innovations in ingredients and processing provide the key
16.30 – 17.15 Making an impact: learning from global innovators
17.15 – 18.30 Close of day one and networking reception

Day 2 – Wednesday 20 September
09.30 – 10.15 We become what we eat, and so does the planet: changing global diets
10.45 – 11.30 Can global R&D deliver: top trends in ingredient developments
12.00 – 12.45 Next-gen production processes and new technologies
12.45 – 14.00 Networking lunch break
14.00 – 14.45 Innovations in sustainable packaging
15.15 – 16.00 Making an impact: learning from global innovators
16.30 – 17.15 Bring on the rainmakers: making change happen needs disruptors and disruption
17.15 – 18.30 Final remarks and closing networking reception