The topic which is higly in focus in the NL is further explained in a new report by the KSE Agrocenter, authored by Petro Pyvovar and Oleksandr Rozhkov of Polissia National University. This report aims to provide a comprehensive overview of the current state of the poultry meat production industry in Ukraine as part of the Eurointegration 1.0 initiative.
Content
INTRODUCTION
1. TRENDS IN POULTRY MEAT PRODUCTION
2. PRODUCERS
3. ENTERPRISE COSTS OF CHICKEN MEAT PRODUCTION
4. PRICES
5. INTERNATIONAL TRADE
6. POULTRY MEAT CONSUMPTION
CONCLUSIONS
Poultry meat report by KSE
- Over the last two decades, poultry production has grown 7x, now making up 57% of all meat output.
- The sector is highly concentrated in large enterprises and key regions like Vinnytsia, Cherkasy, and Dnipropetrovsk.
- Ukraine has become a global exporter — with 70% of exports going to the EU and UK. In 2023, poultry exports reached $424M.
- Household production is shrinking, as cost pressures — from feed to logistics — continue to rise.
- Chicken is now over 40% of all meat consumed in Ukraine.
Read the full report: https://lnkd.in/dvGPS7c3