Nieuws - Spanje
510 nieuwsberichten over Spanje
- Datum
- Relevantie
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Spain: Cooling trend in Almería by its greenhouses surface
This is an update of the research on albedo or reflectance, which, 12 years ago, meant the characterization of a buffer effect of ...
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Spain: 5 reasons for subtropical crops to be fashionable
Subtropical crops are going through an excellent time in Spain. A Cajamar’s expert analyses mainly avocado, mango and cherimoya, ...
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Spain: The Spanish egg industry to invest €200 million in animal welfare
Following the road map marked by retailers, which seem determined to abandon definitely egg production in cages, the main Spanish ...
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Spain is moving away from the Mediterranean Diet
A new study confirms how the current consumption patterns in Spain contains three times more meat, dairy products and sugar, and ...
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Spain ranked 21st globally on sustainable development
A new report by the SNSD ranks Spain 21st out of 162 countries in terms of sustainable development, with a total score of 77.8. ...
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Spain: Agriculture’s contribution to Spanish economy is less than 2% in seven regions
Spain’s economic structure continues to change rapidly. In seven of its regions, agriculture’s share of total value added is ...
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Spain: Spaniards are eating less and less meat
The Spanish diet increasingly includes less meat. Vegetarian currents, climate change or the trend towards healthier foods are ...
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Spain: EU-Mercosur deal very “complex”
The process to ratify the EU-Mercosur trade pact will be “complex” due to the discontent of EU agricultural sector and the ...
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Spain: A new legume coming from Thailand
The recent inclusion of Crotaralia juncea in the CAP to meet greening requirements multiplies this crop attractiveness in Spain. ...
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Spain: Spanish households’ food waste increased by 8.9% in 2018
Between January and December 2018, Spanish households wasted a total of 1.4 billion kilos/liters of food and beverages, 8.9% more ...