Stay updated on the latest agricultural news in Japan, that we publish every month.
by Yuki Sano
Japan’s growing interest in sustainable, high-quality, and locally grown food
Japanese beverage makers are developing coffee alternatives as climate change threatens bean supplies. Coca-Cola Japan will launch a lower-priced beanless drink, while Asahi is creating coffee-like beverages using climate-resilient ingredients. Suntory is improving extraction efficiency, signaling broader industry efforts to manage supply risks.
Source: Beanless coffee race heats up in Japan as Coca-Cola wades in
Kintetsu Department Store has entered strawberry farming to strengthen its food business and improve margins. Its directly operated farm turned profitable within three years by supplying fresh, locally grown fruit to stores, hotels, and events, while supporting regional revitalization and reducing reliance on traditional distribution channels.
Source: Department store tastes success 3 years after starting strawberry farming in Osaka Pref.
Moves by Japanese Food Companies in Other Countries
Itoham Yonekyu will acquire New Zealand meat processor Greenlea Group for about NZ$800 million, expanding beef exports to the U.S. and Europe. The deal strengthens its international operations, adds automation expertise, and benefits from New Zealand’s relatively low feed-cost and livestock-disease risks.
Source: Japan's Itoham to buy New Zealand meat processor Greenlea in $460m deal
Japanese condiment makers are targeting India for growth. Kikkoman is considering a local soy sauce factory in the 2030s, while Kagome plans to expand procurement of processing tomatoes and support farmers. Both companies aim to adapt products to local tastes and rising restaurant demand.
Source: Japan's Kikkoman plans first India plant as condiment makers rush in
Photo: Soy source