16 juni Food for the future: dairy & dairy alternatives in Poland
Activiteitendata
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For milk and dairy producers, the business environment is becoming as complex as never before. Changing weather patterns resulting from climate change negatively affect dairy cows and milk production. A heated debate over the environmental impact of milk production puts producers under pressure to come up with sustainable production systems and carbon-neutral packaging. The food production industry is driven by new consumers’ expectations and upcoming Green Deal requirements.
During the “Dairy & dairy alternatives” meet-up, you will get market insights to help adjust your company strategy to new landscape. Bank’s analyst Paweł Wyrzykowski will cover vectors of market development in dairy and dairy alternatives. Mintel expert Ophélie Buchet will comment on latest product concepts and share some predictions of the future.
Registration is possible via e-mail: kontakt@foodwebinarrejestracja.pl
or by phone +48 533 733 403(working days from 9:00 to 17:00)
call charge according to the operators price list.
Agenda
| Introduction Anna Link, Head of Banking Development and Strategic Clients Bureau at BNP Paribas International Food & Agri Hub |
| “Dairy sector – on the verge of transformation” Paweł Wyrzykowski, Food & Agri Sector Research Analyst at BNP Paribas International Food & Agri Hub |
| “The future of dairy & dairy alternatives” Ophélie Buchet, Global Food and Drink Analyst at Mintel |
| Q&A session |
