Growing one hectare of California bell pepper has resulted in costs of 37,000 euros this season. This is a conclusion drawn from the data published by the regional authorities of Andalucía.
Taking into account this average price during the 2019/2020 campaign of 0.79 euros per kilo, with an average yield of 8 kilos per m2 (80,000 kg/Ha) and expenditure of 0.464 euros per kilo, the Observatory's data show a net profit of 26,080 euros per year per hectare, 2,173.33 euros per month.
Source: hortoinfo.es