The Spanish brewery Damm is removing the beer barrels from its horeca customers, opened before the confinement, and dumping them in anaerobic digestion tanks. Several of its plants were already processing spoiled beers to produce biogas.
The Spanish brewery Damm is removing the beer barrels from its horeca customers, opened before the confinement, and dumping them in anaerobic digestion tanks. Several of its plants were already processing spoiled beers to produce biogas.