- 24-11-2026 - 25-11-2026
- Valencia, Spain
Museo de las Ciencias príncipe Felipe - Cuidad de las Artes y las Ciencias of Valencia
On November 24-25th, 2026 the FEBIO conference will take place in de Museo de las Ciencias príncipe Felipe - Cuidad de las Artes y las Ciencias of Valencia. FEBIO is the conference where food biotechnology moves beyond potential and becomes a concrete business strategy. The conference was born as a forum of excellence that connects industry, biotechnology and food to accelerate the transformation of food systems through biotechnological innovation. Foodvalley CEO Marjolein Brasz will also participate as a speaker.
Beeld: © FEBIO 2026 / FEBIO 2026
Against a backdrop of increasing regulatory pressure, the shift towards more sustainable production models and growing demand for healthier food, biotechnology is consolidating its role as a key enabling technology. FEBIO provides a platform for analysing solutions with the highest level of technological maturity, with a clear focus on real-world applicability and industrial-scale deployment.
The conference is organised by FEDACOVA, AINIA and BIOVAL, three leading organisations representing the business, technology and biotechnology sectors of the Valencian Community, with both national and international reach.
More information about the conference can be consulted on the official website: FEBIO 2026