Turkey Agricultural Newsletter #3

Our latest agricultural news on Food waste and Zero Waste Policy and  an intresting article about the Zero Waste project initiated by first lady Emine Erdoğan in 2017

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Food waste and Zero Waste Policy

A new study on the rate of food waste shows alarming levels of unused but still edible or eligible for recycling food is dumped by restaurants. The study conducted at Istanbul's restaurants indicates that vegetables comprised 68% of the food waste, followed by meat, bread and side dishes.

Food, especially bread, is almost sacred in Turkish culture; yet, it accompanies an emerging culture of excess consumption and a disregard for recycling practices. Unconfirmed figures show the country wastes more than 11 million tons of food every year. Food waste also has an indirect impact on other aspects of life, such as being a waste of time, energy, labor, money and natural resources used in its production.

The study also shows that the waste ratio increases for vegetables if these processes are made manually. Restaurant kitchens need more technology for preventing the waste.

For more information on food waste in Turkey please also read our article


Source: Daily Sabah

Turkey goes zero waste in agriculture

The Zero Waste project initiated by first lady Emine Erdoğan in 2017 is continuing in full speed as Turkey now aims to free its agriculture from waste.

The country now aims to recycle every byproduct that agricultural activities cause, from the moment the seed is planted to harvest.

The authorities encourage the recycling of stems, hay, cobs and plastic waste produced in the agricultural processes, as first steps are being taken.

Within the scope of the “1000 Farmers, 1000 Blessings” project, farmers’ transition to Zero Waste Management System will be encouraged.

With the pilot scheme that kicked off in central Konya and Karaman provinces, three tons of non-hazardous waste and 400 kilograms of hazardous waste have been collected.

Nonhazardous plastic waste collected from the field has been recycled and repurposed as raw material. With the new raw material sourced from the waste, flowerpots, buckets, similar plastic products, industrial fiber, drain pipes, garden furniture, waste bins and car spare parts can be produced.

The hazardous waste has also been collected by specialized vehicles, and the waste will be repurposed as alternative raw material.

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Within the scope of the program, the health of agricultural fields is also monitored by satellites. The data provided by the satellites are used to create development maps that show the current state of plants’ growth. These maps are later provided to the farmers for better inspection and knowledge of their fields.

Turkey's Zero Waste project has evolved into a nationwide campaign over the past four years. The recycling scheme added an extra TL 17 billion ($2.3 billion) to the Turkish economy with significant savings on tons of material that are normally thrown away every year.

Overall, Turkey saved 315 million kilowatts per hour (kph) of energy and 345 million cubic meters of water. The project helped fight climate change and helped the country prevent greenhouse gas emissions of up to 2 billion tons and saved 209 million trees from being cut down.

Figures also show that Turkey saved 50 million barrels of oil and 397 million tons of raw material by simply recycling materials, from paper to plastic.

The project received a wide response from the public and government agencies and in 2020, some 76,000 buildings, mainly state-run institutions and municipalities, switched to a “zero waste” model that involves recycling everything normally destined for dumpsters. Eventually, Turkey reached a recycling rate of 19%, up from 13% in 2017.

The country, among the world’s developing economies, pursues sustainable development goals with the help of this project. In a world where the solid waste amount is expected to reach 3.4 billion tons in 2050, recycling remains a key issue. Turkey itself will have an annual 38 million tons of household waste within the next two years. Organic waste comprises a majority of the household waste in the country, while paper waste accounts for 10% of the waste and plastic waste makes up 6%. Figures show that a large amount of waste can be recycled, used as raw material and entirely new materials. Unfortunately, Turkey has been dumping its waste carelessly for decades, recycling only gained popularity in the past decade.

The Zero Waste project, under the supervision of the Ministry of Environment and Urban Planning, is expected to expand across the entire country by 2023, the centenary of the Republic of Turkey. Authorities plan to introduce the practice, whose most basic aspect is allocating separate bins for different kinds of waste, everywhere, from airports to bus stations, schools, shopping malls, hospitals and factories among other facilities. The ultimate goal is to bring the recycling rate to 35% in the next two years. This goal also means new employment for 100,000 people in recycling, annual revenue of TL 20 billion ($2.7 billion) and a zero-waste system implemented in 400,000 buildings across the country.

In recent years, Turkey has started prioritizing waste management over concerns of rising environmental damage, with municipalities responsible for garbage collection upgrading their collection systems. Last month, Parliament approved a bill to establish an environmental agency that will coordinate recycling efforts.

Source: Daily Sabah