Fixing food: The Mediterran region Egypt

Fixing Food: The Mediterranean Region is an Economist Intelligence Unit report investigating food sustainability issues in the Mediterranean in the context of the various social, economic and environmental challenges confronting the region.

BUILDING SUSTAINABLE FOOD SYSTEMS THROUGH CAPACITY-BUILDING AND CO-OPERATION

Fixing Food: The Mediterranean Region investigates food sustainability issues in the Mediterranean in the context of the various social, economic and environmental challenges confronting the region. As a framework, it uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI), developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation (BCFN).