08 oktober Poland: Plant Powered Perspectives

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  • Datum -
  • Locatie Online

This year, due to COVID-19 pandemic, we will gather in an online format.

The Plant Powered Perspectives Conference is part of the online trademission plantbased products organized by the Embassy of the Netherlands. Plant-Powered Perspectives concentrates on fostering the discussion about the directions of the plant-based megatrend in the food industry and discovering the best possible ways to utilise it. For the third time, we will meet to talk and share up-to-date insights with experts, entrepreneurs, market researchers and restaurateurs. Expect serious conversation about the opportunities that increased interest in plant-based products brings across categories as well as in restaurant business.

Beeld: RoslinnieJemy

Even though, looking through the historical perspective, Polish diet has always been based on grains and root vegetables, Poles' affair with barbecue, pork chop and other meat-based dishes is obvious. However, what would seem abstract a couple years ago becomes a reality in Poland today – the plant-based boom has hit and there are multiple reasons to back the opinion that it should be considered rather a longterm mainstream tendency rather than a phase.

Many arguments prove that it would not be an understatement to put Poland on European map of plant-based boom along Germany, Netherlands or the United Kingdom. The rising flexitarian population, the restaurant business open to plant-based cuisine, the manufacturers expanding their product portfolios with innovative plant-based products make only a few arguments for Poland being the hot-spot for food innovation in 2020.

Read the market report plantbased products in Poland

For whom is the Plant-Powered Perspectives conference?

The conference have brought together several hundred people interested in a fresh perspective at the ever-changing trends in the food and restaurant business. Plant-Powered Perspectives 2020 is an event that should be recorded in the calendars of:

  • FMCG representatives
  • food producers
  • restaurateurs and HoReCa representatives in search for solutions adapted to new needs of their guests
  • meat and dairy industry representatives open to discover new, growing consumer segments
  • food and foodtech startups
  • investors and everyone involved in food industry innovation eco-systems
  • trend observers and innovators
  • culinary marketers
  • public institutions representatives considering solutions to decrease their food-related carbon footprint
  • everyone interested in food industry and the growing popularity of plant-based products

More info and tickets

The conference is organized by NGO RoslinnieJemy. You can check on their website the program, link for registration and contact details https://en.roslinniejemy.org/conference/2020