08 oktober Poland: Plant Powered Perspectives
Activiteitendata
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- Online
This year, due to COVID-19 pandemic, we will gather in an online format.
The Plant Powered Perspectives Conference is part of the online trademission plantbased products organized by the Embassy of the Netherlands. Plant-Powered Perspectives concentrates on fostering the discussion about the directions of the plant-based megatrend in the food industry and discovering the best possible ways to utilise it. For the third time, we will meet to talk and share up-to-date insights with experts, entrepreneurs, market researchers and restaurateurs. Expect serious conversation about the opportunities that increased interest in plant-based products brings across categories as well as in restaurant business.
Even though, looking through the historical perspective, Polish diet has always been based on grains and root vegetables, Poles' affair with barbecue, pork chop and other meat-based dishes is obvious. However, what would seem abstract a couple years ago becomes a reality in Poland today – the plant-based boom has hit and there are multiple reasons to back the opinion that it should be considered rather a longterm mainstream tendency rather than a phase.
Many arguments prove that it would not be an understatement to put Poland on European map of plant-based boom along Germany, Netherlands or the United Kingdom. The rising flexitarian population, the restaurant business open to plant-based cuisine, the manufacturers expanding their product portfolios with innovative plant-based products make only a few arguments for Poland being the hot-spot for food innovation in 2020.
For whom is the Plant-Powered Perspectives conference?
The conference have brought together several hundred people interested in a fresh perspective at the ever-changing trends in the food and restaurant business. Plant-Powered Perspectives 2020 is an event that should be recorded in the calendars of:
- FMCG representatives
- food producers
- restaurateurs and HoReCa representatives in search for solutions adapted to new needs of their guests
- meat and dairy industry representatives open to discover new, growing consumer segments
- food and foodtech startups
- investors and everyone involved in food industry innovation eco-systems
- trend observers and innovators
- culinary marketers
- public institutions representatives considering solutions to decrease their food-related carbon footprint
- everyone interested in food industry and the growing popularity of plant-based products
More info and tickets
The conference is organized by NGO RoslinnieJemy. You can check on their website the program, link for registration and contact details https://en.roslinniejemy.org/conference/2020