Re-rooting the Dutch food system: from more to better

Re-rooting the Dutch Food System_1

What does a regenerative and nourishing food system in 2050 look like? This was the challenge for those participating in the Food Systems Vision Prize launched by the Rockefeller Foundation. Here, a team of farmers, representatives of nature and agricultural organizations and scientists of Wageningen University & Research, led by Imke de Boer (Professor of Animal Production Systems) and Evelien de Olde (researcher Animal Production Systems), present their food vision for their area of choice ‘the Netherlands’, and identified which changes are needed to get there.