Sustainable aquaculture & livestock farming: global challenges, glocal solutions
We eat more meat and fish than ever. This is partly a result of population growth, but economic development also plays an important role. Animal protein consumption is growing fastest in low and middle-income countries, where incomes and expenditure on food are climbing correspondingly. How can we ensure that people around the world can still continue to eat meat and fish, without exceeding the carrying capacity of the planet?